Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant and mushroom fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggplant and Mushroom Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant and Mushroom Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant and mushroom fried rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Mushroom Fried Rice:

1. Prepare 1 cup cooked rice. Each grain should be separate
2. Prepare 1 eggplant (brinjal)
3. Get 10-12 mushrooms
4. Get 1 bunch spring onion
5. Get 4-5 cloves garlic chopped
6. Get 2 dry red chillies broken
7. Make ready 1 teaspoon dark soy sauce
8. Get 1 teaspoon chilli sauce

Steps to make Eggplant and Mushroom Fried Rice:

1. Cut the eggplant into dices, apply salt and deep fry. Keep aside.
2. Peel mushrooms and slice them.
3. Chop spring onions, whites and greens separate.
4. Heat two teaspoons oil in a wok, add chopped garlic, saute till pink, add chopped spring onion whites, saute till translucent, then add dry red chillies, sliced mushrooms. Saute till all moisture evaporates. Now add salt, soy sauce and chilli sauce. Mix well. Add cooked rice and mix well on high flame. Lastly add fried eggplant and spring onion greens. Give a quick stir and serve hot.

So that is going to wrap it up with this special food eggplant and mushroom fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!