Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy korean sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Korean sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Korean sponge cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Korean sponge cake:

1. Prepare 5 egg whites
2. Prepare 5 egg yolk
3. Make ready 70 gm sugar
4. Take 1 tsp Vanilla
5. Prepare 50 gms sugar
6. Make ready 50 ml milk
7. Take 50 ml vegetable oil
8. Prepare 1 tsp baking powder
9. Take 1/2 tsp salt
10. Make ready 120 gm cake flour

Steps to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

So that’s going to wrap it up with this special food easy korean sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!