Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggless banana muffin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Banana Muffin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless Banana Muffin is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless banana muffin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana Muffin:
- Get 3 pcs banana (very ripe)
- Get 1/2 cup brown sugar
- Make ready 1/3 cup neutral cooking oil (canola oil, coconut oil…)
- Get 1/2 cup yogurt or buttermilk
- Make ready 1 1/2 cups all purpose flour
- Take 2 tsps baking powder
- Get 1/2 tsp salt
- Prepare Tips and options:
- Take 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
- Make ready 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Steps to make Eggless Banana Muffin:
- Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
- In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
- Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
- Spoon/scope using an ice cream scooper into prepared muffin pan.
- Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
So that is going to wrap it up for this exceptional food eggless banana muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

