Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Get 250 grams Tempeh (1 package)
2. Make ready 1/2 cup onion (chopped)
3. Get 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Get 1/2 tbsp minced garlic
7. Make ready 1/3 cup tofu (optional)
8. Get Sauce
9. Take 4 tbsp soy sauce
10. Get 2 tbsp sesame oil
11. Prepare 1 1/2 tbsp sugar
12. Prepare 1 tbsp lemon juice
13. Make ready 6 tbsp Veganaise or mayonnaise
14. Prepare 1 salt and pepper to taste
15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Take Garnish
17. Take 1 sesame seed
18. Get 1 parsley flakes

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

So that is going to wrap it up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!