Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cajun chicken alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Alfredo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cajun Chicken Alfredo is something that I have loved my whole life.

Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the oven. Heat oil in a large skillet over medium-high heat. Heat oil in a large pot over high heat.

To begin with this recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Alfredo:

1. Prepare 1 lb Chicken tenders
2. Prepare 1 tbsp as needed Favorite Cajun seasoning
3. Get 4 tbsp Butter
4. Take 1 bunch Green onion, chopped
5. Make ready 1/2 tsp Dried basil
6. Prepare 1/2 tsp Salt
7. Take 1/4 tsp Pepper
8. Take 1/2 tsp Lemon pepper seasoning
9. Make ready 1/4 tsp Garlic powder
10. Get 3/4 lb Linguine cooked drained
11. Take 2 cup Heavy whipping cream
12. Make ready 1/2 cup Parmesan cheese

Your family will enjoy the super creamy and rich, classic flavors in this Cajun chicken alfredo dish. One-pot meals are a busy cook's friend, making after-supper clean-up will be a breeze. Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub.

Instructions to make Cajun Chicken Alfredo:

1. Place chicken and Cajun seasoning in a bowl; toss or shake to coat. In a large skillet sauté chicken in butter until tender. Take out of skillet. (Do not clean the skillet) Add chopped onion, cook and stir 2-3 min. Reduce heat. Add cream, the rest of the seasonings and Parmesan cheese. Heat thoroughly, add linguine and toss. Top with the chicken. Serve.

Don't rush through the first step - browning the chicken begins the flavor building process. Dredge the chicken breasts in the Blackening Spice Rub. Transfer the chicken to a baking sheet and place. The Ingredients to Make the Creamiest Penne Pasta with Chicken and Alfredo Sauce: To make this cajun chicken alfredo pasta, you will need only a few simple ingredients. Here's an overview of what you'll use: Chicken breast.

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