Recipe of Ultimate Mike's EZ Berry Basil Balsamic Bruschetta

Mike's EZ Berry Basil Balsamic Bruschetta
Mike's EZ Berry Basil Balsamic Bruschetta

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's ez berry basil balsamic bruschetta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mike's EZ Berry Basil Balsamic Bruschetta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's EZ Berry Basil Balsamic Bruschetta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's ez berry basil balsamic bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Prepare 2 teaspoons Quality Balsamic Vinager
  2. Get 2 Cups Fresh Strawberries [cubed]
  3. Prepare 1/3 Cup Diced Firm Tomatoes
  4. Make ready 1/3 Cup Fresh Basil [thin sliced]
  5. Get 1/4 Cup Fresh Green Onions [thin sliced]
  6. Make ready 1/4 Cup Firm Red Onions [minced]
  7. Make ready to taste Cracked Black Pepper & Cracked Sea Salt
  8. Prepare 4 LG Baguette Slices [toasted]
  9. Prepare as needed Basil Olive Oil
Steps to make Mike's EZ Berry Basil Balsamic Bruschetta:
  1. Here's all you'll need.
  2. Gently mix everything together in a non metallic bowl.
  3. Toast your Baguettes and lightly coat tops with basil olive oil.
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!

So that’s going to wrap this up with this special food mike's ez berry basil balsamic bruschetta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!