Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Boeuf Bourguignon, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Make ready 600 grams diced casserole beef
2. Make ready 150 grams bacon, chopped
3. Get 150 grams button mushrooms, quartered
4. Get 2 medium onions, diced
5. Get 100 grams carrots, chopped
6. Take 2 clove garlic, finely chopped
7. Get 600 ml good red wine
8. Get 200 ml beef stock
9. Take 1 1/2 tbsp cornstarch
10. Prepare 1 tbsp tomato puree/paste
11. Make ready 2 bay leaves
12. Get 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
13. Make ready 1/2 tsp mustard powder
14. Take 1/4 tsp ground allspice
15. Prepare 2 tbsp oil for frying

Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:

1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2. Mix the rest of the ingredients in a jug
3. Pour into the casserole dish, adding enough in to almost cover the beef
4. Cover and refrigerate overnight
5. Preheat oven to gas 2 / 150C / 300°F
6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9. Serve over mashed potato, remember to remove the bay leaves

So that’s going to wrap this up with this exceptional food vickys boeuf bourguignon, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!