Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, boeuf bourguignon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Boeuf Bourguignon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have boeuf bourguignon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:

1. Prepare bacon, streaky or back
2. Take Diced Beef
3. Prepare tblsp plain flour
4. Make ready veg oil
5. Take butter
6. Take banana shallots
7. Take garlic
8. Prepare sliced mushrooms
9. Prepare beef stock (I use 2 stock cubes)
10. Make ready bay leaf
11. Get Bouquet of Garni
12. Take Salt & fresh ground black pepper

Steps to make Boeuf Bourguignon:

1. #MyCookbook
2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown.
3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon.
4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock.
5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours.
6. Serve with Rice or mash, both lush.

So that’s going to wrap this up with this special food boeuf bourguignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!