Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cinnamon rose tarts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Cinnamon Rose Tarts is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Cinnamon Rose Tarts is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Cinnamon Rose Tarts:
- Take For Pie Crust :
- Prepare 100 grams flour
- Get 50 grams unsalted butter
- Take 1/4 tsp salt
- Prepare 1/4 tsp sugar
- Prepare 2.5 tbsp cold water
- Prepare for the roses :
- Make ready 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
- Prepare 50 grams sugar
- Get 10 grams unsalted butter
- Prepare 1/4 tsp Cinnamon Powder
Steps to make Apple Cinnamon Rose Tarts:
- Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
- Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
- Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
- Bake in 350°F for 25-30 minutes - Enjoy!
So that’s going to wrap this up for this special food apple cinnamon rose tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

