Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red cabbage with crumbled cottage cheese and toasted sesame. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, red cabbage with crumbled cottage cheese and toasted sesame. It is one of my favorites. For mine, I am going to make it a little bit unique.

Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red cabbage with crumbled cottage cheese and toasted sesame using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame:

1. Take 4 cups red cabbage Shredded
2. Make ready 200 grams Cottage cheese
3. Make ready 1 tbsp Sesame seeds
4. Get 1 tsp Olive oil cooking oil or Regular
5. Take 2 tbsps Apple cider vinegar
6. Prepare 2 tbsps Extra virgin olive oil
7. Prepare Coriander A handfol of finely chopped
8. Prepare pepper Freshly ground
9. Prepare to taste Salt

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Steps to make Red Cabbage with Crumbled Cottage Cheese and Toasted Sesame:

1. Shred the cabbage, wash it thoroughly and set aside to drain all the water.
2. Chop coriander and set aside
3. In a non-stick pan lightly toast the sesame seeds – for about 2 minutes and set aside to cool
4. In the same pan add 1 tsp regular oil or olive oil, sauté the cottage cheese for 3-4 minutes. Remove from heat and set aside to cool.
5. None
6. To the same pan add the shredded and drained cabbage, sauté for 2 minutes till slightly brown on the sides, set aside to cool
7. Take a big bowl, add the cabbage, crumble the cottage cheese by hand add it to the bowl, toss in the sesame seeds, coriander, 2 tsp of apple cider vinegar.
8. Adjust the seasoning as per taste.
9. Drizzle with 2 tsp of olive oil and serve!

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