Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chickpeas salad – healthy, vegan and a filling treat!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy chickpeas salad – healthy, vegan and a filling treat! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy chickpeas salad – healthy, vegan and a filling treat! is something which I’ve loved my entire life.

Chickpeas are the rich source of vitamin, minerals,protien and fibre. Since they are high in Protien and Fiber which makes a filling food that may help lower appetite and reduce calorie intake at meals.and My Treats. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! I love my creamy chickpea salads!

To begin with this recipe, we must first prepare a few components. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Prepare 2 cups chickpeas (kabooli chana) soaked and boiled with salt
2. Prepare 1 medium sized onion
3. Prepare 1 medium sized tomato
4. Prepare 1/2-1 teaspoon chaat masala
5. Prepare 1 tablespoon chopped coriander leaves
6. Make ready 1 pinch black salt or salt

Additionally, chickpeas are high in protein and make an excellent replacement for meat in vegetarian and vegan diets. Discover our best vegan chickpea recipes for filling snacks and hearty mains. Including top-rated curry, falafel and hummus, with plenty of healthy options. Get some protein into a vegan diet with this tasty chickpea curry jacket.

Instructions to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.

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