Simple Way to Make Super Quick Homemade Peach Cobbler

Peach Cobbler
Peach Cobbler

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peach Cobbler is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peach Cobbler is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook peach cobbler using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peach Cobbler:
  1. Make ready Fresh peaches peeled and cut
  2. Take Brown sugar
  3. Make ready Cornstarch
  4. Make ready Lemon juice
  5. Take Cinnamon Powder
  6. Get Salt
  7. Prepare topping
  8. Take Flour
  9. Get Whole wheat flour
  10. Prepare Sugar
  11. Make ready Baking powder
  12. Prepare Baking soda
  13. Prepare Butter
Instructions to make Peach Cobbler:
  1. Peel and cut the peaches into chunks
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
  4. Remove and set aside
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda
  6. Add cold butter and just rub the butter in the flour till it is crumbly
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
  9. Serve warm

So that is going to wrap it up with this exceptional food peach cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!