Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peach cobbler. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Cobbler is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Peach Cobbler is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have peach cobbler using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peach Cobbler:

1. Make ready For the filling
2. Make ready sliced peaches fresh is best, but canned peaches work great too
3. Take granulated sugar
4. Prepare For the batter
5. Make ready granulated sugar divided
6. Take butter softened
7. Take all-purpose flour
8. Get baking powder
9. Take salt
10. Get nutmeg optional
11. Prepare large egg
12. Make ready vanilla extract

Steps to make Peach Cobbler:

1. Preheat oven to 180 Degrees Celsius
2. Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
3. In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
4. In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
5. Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
6. Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.

So that is going to wrap it up with this exceptional food peach cobbler recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!