Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light, refreshing potato salad - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Light, Refreshing Potato Salad - Vegan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:

1. Make ready 2 large potatoes (Russet or baking potatoes)
2. Prepare 1/4 cup finely diced pickles (I use kosher dill or brine)
3. Prepare 4 spring onions (scallions), thinly sliced
4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
5. Make ready to taste salt and pepper

Instructions to make Light, Refreshing Potato Salad - Vegan:

1. Cut potatoes into 1/2 inch cubes.
2. Steam potatoes over small amount of water in a steamer in a medium pot.
3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
6. Enjoy!

So that is going to wrap it up for this special food light, refreshing potato salad - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!