Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker baby back ribs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Baby Back Ribs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Baby Back Ribs is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Baby Back Ribs:

1. Prepare Baby Back Ribs - trimmed
2. Get Salt and ground black pepper,
3. Get Water
4. Make ready Onion, sliced
5. Get Garlic, minced
6. Prepare Barbecue Sauce (whatever you prefer)

Instructions to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

So that is going to wrap this up for this exceptional food slow cooker baby back ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!