Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker baby back ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Baby Back Ribs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Baby Back Ribs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Baby Back Ribs:

1. Make ready 3 lbs Baby Back Ribs - trimmed
2. Get to taste Salt and ground black pepper,
3. Take 1/2 cup Water
4. Take 1/2 Onion, sliced
5. Make ready 1 clove Garlic, minced
6. Make ready 1 bottle Barbecue Sauce (whatever you prefer)

Instructions to make Slow Cooker Baby Back Ribs:

1. Season ribs with salt and pepper.
2. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
3. Cook on High for 4 hours (or Low for 8 hours)
4. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
5. Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
6. Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).

So that’s going to wrap this up with this exceptional food slow cooker baby back ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!