Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mango peach cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Peach Cobbler is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mango Peach Cobbler is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango peach cobbler using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Peach Cobbler:

1. Take All-purpose Flour
2. Get Milk
3. Prepare Butter unsalted
4. Prepare Sugar
5. Make ready Baking powder
6. Take Salt
7. Make ready For mango syrup
8. Take Mango big
9. Prepare Peach
10. Get Sugar
11. Take Lemon juice
12. Get Cinnamon powder

Steps to make Mango Peach Cobbler:

1. Wash peel deseed mango & peach.cut in bite size chunks. Not too big not too small.
2. Add mango peach chunks in pot. Sprinkle sugar over fruits & let it melt at high flame. We dnt need pure syrup just to melt sugar & form a glaze.
3. Melt butter in baking tray.
4. Mix flour salt baking powder and mix well in milk.
5. Pour this batter over butter. Do not mix.
6. Pour mango glaze over batter. Dnt mix
7. Sprinkle cinnamon powder over.
8. Bake in preheated oven at 180°c for 30-35 min.take out. It could be served warm or cool both ways.

So that’s going to wrap this up with this exceptional food mango peach cobbler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!