Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Loaded Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Salad:

1. Take 18 large red potatoes
2. Get 16 oz bacon
3. Make ready 32 oz sour cream
4. Prepare 3 blades of leek, chopped
5. Get 1 1/2 c. shredded cheese (Mexican mix)
6. Take 4 Tbsp mayonnaise
7. Make ready 3 Tbsp White vinegar
8. Get 2 Tbsp red pepper
9. Get 2 large tomatoes, chopped
10. Get to taste Salt,

Steps to make Loaded Potato Salad:

1. Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
2. While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
3. When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
4. Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
5. Chill for at least a half hour in the refrigerator, and then serve.

So that is going to wrap this up with this special food loaded potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!