Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat stuffed pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Stuffed Pizza is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Stuffed Pizza is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat stuffed pizza using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Stuffed Pizza:

1. Prepare 1 cup Wheat Flour
2. Prepare 1/2 tsp Baking Powder
3. Make ready 1/4 tsp Baking Soda
4. Make ready to taste Salt
5. Take 4 Tsp Oil
6. Prepare 1/2 Cup Yoghurt
7. Take 1 Onion, finely chopped
8. Take 1 Capsicum, finely chopped
9. Prepare 2 Tbsp Sweet corn
10. Prepare 50 gms Paneer, finely chopped
11. Prepare as required Amul processed cheese cube and slice

Steps to make Whole Wheat Stuffed Pizza:

1. For Pizza Base - In a bowl, take wheat flour, baking powder, baking soda,salt and oil. Knead this well using yoghurt. Cover it with muslincloth & let it rest for half hour
2. For Pizza Filling- In a pan, put butter add the finely chopped onions, capsicum, paneer and saute well. Add boiled sweet corns to the mixture and toss well. Add salt, oregano, chilli flakes and 1 grated cheese cube
3. In a large deep pan, add a layer of salt and preheat for 10 minutes on high flame. Make two portions of the dough.
4. Then you’ll prepare the bottom part of the pizza crust: Roll out one pizza dough to a 10 inch circle. Wrap the pizza dough around aluminium mold and bake it for 4 minutes on medium flame. This will make a nice crispy crust on the bottom so that your pizza won’t get soggy.
5. Fill the pre-baked crust with layer of Amul cheese slices, spread pizza sauce and prepared filling. Add a layer of grated cheese. Roll the second portion of the dough and cover it over and then add some more sauce and cheese.
6. The whole thing goes into the pan for 15- 20 minutes on low flame. Once the cheese melts, just let the pizza cool for 10 minutes. I know, this is the hardest part. 😉 Use a knife to separate the crust from the pan sides. Slice into 6 slices and enjoy!

So that is going to wrap this up with this exceptional food whole wheat stuffed pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!