Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker sunday sauce/gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Sunday Sauce/Gravy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:

1. Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
2. Take Italian Sausage, preferably Hot
3. Prepare Stew Meat
4. Get can of No Sodium Crushed Tomatoes
5. Take can of Tomato Puree
6. Get can of Tomato Paste
7. Make ready Ground Black Pepper
8. Prepare Dried Oregano
9. Get Garlic powder
10. Make ready Dried Basil
11. Prepare Dried Parsley
12. Take Sugar
13. Get Bay leaves

Instructions to make Slow Cooker Sunday Sauce/Gravy:

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
7. Stir and enjoy!

So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!