
Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leah's arroz rojo (mexican red rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leah's Arroz Rojo (Mexican Red Rice) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Leah's Arroz Rojo (Mexican Red Rice) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
- Prepare Roma tomatoes, chopped fine
- Take olive oil, extra virgin
- Get finely chopped onion
- Make ready minced garlic
- Prepare chicken stock
- Take long grain rice
- Take tomato sauce
- Prepare chopped cilantro
- Make ready dried Mexican oregano
- Prepare ground cumin
- Take chili powder
- Get salt and pepper
- Take juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
- Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
- Add the garlic and rice, cook until slightly toasted.
- Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
- Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
- Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
- Squeeze the juice of a half of a lime when done cooking and stir in
- Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!
So that is going to wrap it up for this special food leah's arroz rojo (mexican red rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!