
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto salsa bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pesto Salsa Bruschetta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pesto Salsa Bruschetta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Salsa Bruschetta:
- Get 1 whole wheat french baguette
- Make ready 1/4 th cup pesto
- Get 1/8 th cup tomato salsa
- Make ready 1/2 cup blanched broccoli
- Make ready 1/8 tsp black pepper
- Make ready 2 tbsp extra virgin olive oil
Steps to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
So that’s going to wrap it up with this special food pesto salsa bruschetta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!