Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Get 3 Carrots - i used today
2. Get 1 head fennel
3. Make ready 5 Radishes - i used today
4. Take 1 tbsp olive oil
5. Take 1 tbsp dukkah - or sesame seeds
6. Get Generous pinch of seasalt

Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:

1. Preheat the oven to 200C.
2. In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
3. Roast for about 20mins. So the vegetables are tender.
4. Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋

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