Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pear/peach cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pear/peach cobbler is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pear/peach cobbler is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pear/peach cobbler:

1. Take bartlett pears
2. Take heavy syrup peaches
3. Take milk
4. Make ready vanilla extract
5. Prepare cinnamon
6. Make ready nutmeg
7. Make ready stick of room temp butter
8. Prepare I box of jiffy pie crust mix
9. Take cup. Sugar

Instructions to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that is going to wrap it up with this exceptional food pear/peach cobbler recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!