Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana & yogurt cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana & Yogurt Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana & Yogurt Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana & Yogurt Cheesecake:

1. Make ready 500 ml ★Plain yogurt
2. Make ready 2 ★Banana
3. Take 80 ml ★Heavy cream
4. Take 2 ★Eggs
5. Take 4 tbsp ★Granulated sugar
6. Make ready 3 tbsp ★Cake flour
7. Prepare 1 tbsp Rum or lemon juice
8. Get 1 cm thick slice Castella or sponge cake

Steps to make Banana & Yogurt Cheesecake:

1. Strain the yogurt through a coffee filter.
2. Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
3. Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
4. Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
5. Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.

So that is going to wrap it up with this exceptional food banana & yogurt cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!