Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something which I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash. Slice the chicken into strips When it comes to meat, chicken easily ranks at the top of the list. It can be fried, baked, grilled, sauteed, boiled, roasted, or cooked just about any way you can think of. There's no doubt that chicken is a blank slate and you are the artist.

To begin with this recipe, we have to prepare a few ingredients. You can have eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Take Spices————
2. Take 1/2 teaspoon onion powder
3. Make ready 1/2 teaspoon dried marjoram
4. Take 1/2 teaspoon dried basil
5. Prepare 1/2 teaspoon ground allspice
6. Prepare 1/2 teaspoon ground black pepper
7. Prepare 1/2 teaspoon dried oregano
8. Get 1/4 teaspoon ground sage
9. Prepare 1 teaspoon celery salt
10. Take 1 tablespoon ground paprika
11. Take 1/2 teaspoon granulated garlic powder
12. Make ready 1/4 teaspoon cayenne pepper
13. Take Vegetables———
14. Make ready 2 stalks celery
15. Prepare 1 teaspoon salt
16. Get 1 teaspoon granulated garlic powder
17. Prepare 1/4 cup green bell pepper diced
18. Prepare 1/4 cup orange bell pepper diced
19. Get 2 pounds broccoli
20. Get 2 large carrot
21. Make ready 1 large onion
22. Get Meat—————
23. Make ready 1/2 cup chopped boiled ham
24. Make ready 1 pound chicken breast boneless and skinless
25. Take Cooking base———–
26. Take 3 tablespoons salted butter
27. Prepare 2 tablespoons extra Virgin olive oil
28. Get 1/2 cup water
29. Take As needed oil to fry chicken with
30. Make ready Coating—————
31. Take 1/2 cup all purpose flour

You can use Herbs de Provence as a dry rub or try one of dry rub recipes from Joyful Healthy Eats. Hand blended from cumin, garlic, fennel, lime, black pepper, salt, coriander, oregano, rosemary and thyme. Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken.

Instructions to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:

1. Dice the vegetables, and ham.
2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
3. Slice the chicken into strips. Heat the oil.
4. Add the eleven herbs and spices to the chicken strips
5. Add the flour
6. Mix well coating each piece
7. Fry for 3 minutes per side.
8. Move to paper towels to absorb excessive oils
9. Serve I hope you enjoy!!

Flippin' the Bird - Thanks to round after round of taste-testing, we got this blend just right. It's rich and peppery with citrus and herbs, and brings out the best in chicken. This easy herb guide helps you figure out which herbs go best with which foods! Find out which herbs work best in various dishes and make more tasty meals!. vegetable and fish soups, tomato sauces, poached fish and meat . salads, chicken, soups and stuffing; Tarragon: fish sauces, egg and cheese dishes, green salads, pickles, chicken . You can use pretty much any herbs and spices with them and not go wrong.

So that is going to wrap it up with this exceptional food eleven herbs and spices chicken, vegetables, and ham hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!