Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn muffin pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn muffin pancakes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn muffin pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook corn muffin pancakes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corn muffin pancakes:

1. Take 1 (7 ounce) corn muffin mix (used Jiffy)
2. Make ready 1/2 cup flour
3. Make ready 2 Tbsp baking powder
4. Take 1 egg
5. Prepare 1 cup milk
6. Get 2 Tbsp cooking oil (used olive oil)

Steps to make Corn muffin pancakes:

1. Prepare a skillet with cooking spray and place over medium-high heat.
2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

So that is going to wrap this up for this special food corn muffin pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!