Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian salad (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian salad (vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Asian salad (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have asian salad (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian salad (vegan):

1. Get 1/2 pack rice vermicelli, cooked and rinced (cold)
2. Get 2 large carrots, cut in julienne
3. Make ready 1 green bell pepper, thinly sliced
4. Get 1 small english cucumber, thinly sliced
5. Make ready 1/2 lettuce head or nappa cabbage head, minced
6. Take 1 block vegetable firm tofu, diced (I used Soyarie brand)
7. Take 8 teaspoon unsalted chopped peanuts or cashew
8. Make ready to taste Fresh ground black pepper
9. Prepare to taste Asian sesame dressing (I used Le Grec brand)

Steps to make Asian salad (vegan):

1. Separate all ingrediemts in 4 plates.
2. Sprinkle with fresh ground black pepper.
3. Drizzle with asian dressing.
4. Serve with hot imperial rolls or eggrolls on the side.
5. Enjoy!

So that’s going to wrap it up with this special food asian salad (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!