Recipe of Quick Sourdough Apple Pancakes 老面苹果小松饼

Sourdough Apple Pancakes 老面苹果小松饼
Sourdough Apple Pancakes 老面苹果小松饼

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sourdough apple pancakes 老面苹果小松饼. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Apple Pancakes 老面苹果小松饼 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sourdough Apple Pancakes 老面苹果小松饼 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough apple pancakes 老面苹果小松饼 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Make ready medium size apples of any variety
  2. Make ready butter
  3. Get apple spicy
  4. Make ready organic spelt flour
  5. Take organic oats flour, or any whole grain flour
  6. Take organic AP flour
  7. Prepare apple cider or water
  8. Prepare sourdough starter
  9. Get baking powder
  10. Get baking soda
Instructions to make Sourdough Apple Pancakes 老面苹果小松饼:
  1. Dice apples into 1/2 inch cubes. Sauté them in 1 Tsp butter for about a minute. Add apple spicy and a pinch salt. Keep stir frying until the apple cook through but still firm to bite for about 2 minutes.
  2. In a mixing bowl add all flour and sourdough. Cover with a plate and set it on the countertop overnight to ferment.
  3. Next morning, stir in fried apples. Heat up a nonstick pan with a Tsp of butter. Add the baking powder and baking soda to the batter. Scope onto the hot pan and make 8 to 10 mini thick pancakes. Serve immediately.

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