Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fattush Salad *Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fattush Salad *Vegan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattush Salad *Vegan:

1. Make ready 3/4 iceberg lettuce
2. Make ready 4 cucumbers
3. Take 5 raddish
4. Take 5 tomatoes
5. Take 1 brown onion (fine chopped)
6. Make ready 1 garlic clove (fine chopped)
7. Make ready 100 gr spinach (optional)
8. Make ready 100 gr mint leaves
9. Get 1 tbsp mint flake
10. Get 4 tbsp lemon juice
11. Prepare 3 tbsp pomegranate molasses
12. Take 1 tsp salt
13. Take 4 tbsp olive oil
14. Take 2 pcs Lebanese bread

Steps to make Fattush Salad *Vegan:

1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
2. Chop cucumbers and raddish thinly, put them in salad bowl.
3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
6. Ready to enjoy with Moojhadara.

So that is going to wrap it up for this exceptional food fattush salad *vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!