Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Whole wheat roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat roll using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Whole wheat roll:

1. Take 1/2 cup Tomato ketchup
2. Get 1/2 cup green chutney
3. Take To taste Eggless garlic mayonnaise
4. Get As needed Ghee/refined
5. Get For aalo ki tikki
6. Make ready 4 medium size boil and mashed potatoes
7. Take handful boiled Sweet corn
8. Make ready to taste Salt
9. Make ready 1/2 tsp Garam masala
10. Make ready 1/4 tsp dhaniya jeera (coriander cumin powder
11. Make ready 1/2 tsp Kashmiri lal mirch
12. Get 2 Green chillies
13. Take 1/4 tsp Chaat masala
14. Make ready For sauted vegetables
15. Get 1 capsicum cut into Juellings
16. Make ready 1 onion cut in to Juellings
17. Prepare 1 carrot cut into Juellings
18. Make ready 1/2 cip cabbage chopped
19. Get to taste Black pepper powder
20. Prepare to taste Salt
21. Get 1 tsp Lemon juice
22. Get For roti
23. Prepare 3 cup Whole wheat flour
24. Make ready As needed Refined oil
25. Prepare 1/4 tsp salt
26. Take as needed Water

Steps to make Whole wheat roll:

1. Mix whole wheat flour and salt. Put refine in it and mix it with hand making the flour look like crumbles. Add water and knealed it into a dough. Keep aside the dough to rest.
2. Now add very little refine in a pan and add vegetable juellings into it. Add salt and black pepper to the vegeatbles and saute it. Remember not to over cook vegetables. Let it be crunchy.
3. After you done with sauting, tranfer it in a bowl and add lemon juice and mix it well.
4. Add boiled sweet corns to the mash potato. Chop the green chillies into fine pieces and add in the mix. Add salt and all the masalas as mentioned in the ingredients of aaloo tikki section and mix it well.
5. Prepare long kabab shaped tikki of aaloo and sweet corn mix.
6. Add refine in pan or on tawa and cook these tikkis.
7. Now take a small part of dough and roll it into chapatis. Make these chapaties thinner than the you make in regluar days.
8. Heat the tawa and cook these chapaties by adding ghee or refine on both side nicely.
9. Add garlic eggless mayonise over cooked chapati.
10. Add the saute vegetables.
11. Now add the kabab shaped tikkis.
12. Roll it into a roll shape and put back on tawa just to give a finishing.
13. Cover one side of roll with aluminium foil or or any food wrap and serve it with green chutney or tomato ketchup.

So that’s going to wrap it up with this special food whole wheat roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!