Recipe of Quick Blueberry Cornbread Muffins

Blueberry Cornbread Muffins
Blueberry Cornbread Muffins

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry cornbread muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Cornbread Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Cornbread Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cornbread Muffins:
  1. Get 1/2 cup cornmeal
  2. Get 1/2 cup flour
  3. Take 1/4 cup sugar
  4. Prepare 2 teaspoons baking powder
  5. Get 1/2 teaspoon salt
  6. Prepare 1/2 cup water
  7. Take 1 cup blueberries
  8. Make ready Substitute
  9. Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Steps to make Blueberry Cornbread Muffins:
  1. Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
  2. Add blueberries and gently mix with spoon.
  3. Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.

So that’s going to wrap it up with this special food blueberry cornbread muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!