Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, semolina pudding (indian halwa). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Halwas are easy and delicious Indian desserts that have a pudding-like texture. They can be made with all kinds of ingredients (even ones This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk).

Semolina Pudding (Indian Halwa) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Semolina Pudding (Indian Halwa) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Pudding (Indian Halwa):

1. Prepare Semolina
2. Make ready milk
3. Make ready sugar
4. Get raisins
5. Get Coconut slices
6. Get Cardamom
7. Make ready vegetable oil
8. Make ready peeled almond slices

I'm here with a delicious Indian dessert that's super indulgent and super easy to make. But let's first start with a brief explanation of what exactly semolina (rava) is. In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari.

Steps to make Semolina Pudding (Indian Halwa):

1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

In Northern India semolina is called sooji, and in South India rava. On the Indian subcontinent, semolina (called suji or shuji) is used for such sweets as halwa and rava kesari. Such a preparation is also a popular dessert in Greece (halvas) and Cyprus (halvas). This Rava Sheera aka Sooji ka halwa (Indian Semolina pudding) is a quick fix, delicious and wholesome treat! Semolina is known as Rava or sooji and halwa is pudding.

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