Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini gateaux ❤️. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mini Gateaux ❤️ is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mini Gateaux ❤️ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini gateaux ❤️ using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mini Gateaux ❤️:

1. Get 3 egg yolks
2. Prepare 3 egg whites
3. Make ready Vanilla
4. Take 6 tablespoons granulated sugar
5. Prepare 5 tablespoons sunflower oil
6. Prepare 1/4 cup milk
7. Take 1/2 cup self raising flour
8. Make ready 1 teaspoon baking powder
9. Take 1/2 teaspoon baking soda
10. Take 1/4 cup cocoa powder
11. Prepare 1 pinch salt
12. Prepare Filling cream
13. Take 300 ml double cream
14. Prepare 3 tbs Nutella
15. Take Chocolate sauce
16. Take 50 g dark chocolate
17. Get 3 tbs Nutella
18. Get 3 tbs milk

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Instructions to make Mini Gateaux ❤️:

1. In the first bowl, using the electric mixer, mix egg whites, vanilla and 2 tbs of sugar untill they become foamy as illustrated in the photo
2. In another bowl mix egg yolks vanilla, salt, 4tbs of sugar, oil, flour.Then add milk gradually.
3. Mix both in one bowl.Then divide the mix into two, and pour in 2 (20 cm) trays coated with butter and flour. Put it in the oven at 150 c for half an hour.
4. Flip it over and let it cool.
5. Prepare the cream by mixing 300 g of double cream, 2 tbs Nutella. Then put in the fridge for 15 minutes.
6. Divide each into two layers. And water each with little milk
7. Spread cling film in the tray, put the first layer, add cream and nuts, then the second layer….etc. untill you make 3 layers.
8. Cover it with cling film and put in the fridge for 3-4 hours and for better results for a night.
9. Prepare chocolate sauce by melting 50 g of dark chocolate with 3 tbs of milk in the microwave. Then add 3 tbs of Nutella and whisk well untill you get the best consistency. You may need to add little bit milk but you have to add gradually and carefully
10. Take it out of the fridge and flip it over, then pour chocolate sauce over it.
11. Cut the edges of the cake.
12. Then cut the cake into small 12 pieces and decorate.

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So that is going to wrap this up with this special food mini gateaux ❤️ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!