How to Make Perfect Mexican Style Rice

Mexican Style Rice
Mexican Style Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican style rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Style Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Style Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Rice:
  1. Prepare 2 tbsp. olive oil
  2. Prepare 1/2 yellow onion, diced
  3. Get 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. Get 1 cup long grain white rice
  6. Take 1 tsp. chili powder
  7. Get 1/2 tsp. each ground cumin, smoked paprika, oregano, sugar
  8. Take 1/4 tsp. ground coriander
  9. Make ready 1 can (8 oz.) unsalted tomato sauce
  10. Take 1 1/2 cups unsalted chicken broth
  11. Take 1/2 tsp. salt
  12. Get 1/4 tsp. pepper
Instructions to make Mexican Style Rice:
  1. In a large pot or a deep skillet with a tight fitting lid, heat the olive oil over medium heat. Once hot, add the onions and peppers and cook until the onions begin to soften, about 3-5 minutes. Add the garlic and cook for another minute or so, stirring often, until fragrant.
  2. Add the rice and the seasonings EXCEPT for the salt and pepper and cook, stirring often, until the rice starts to brown a bit. Then stir in the tomato sauce and increase the heat to med-high. Cook 1 minutes more, then stir in the broth.
  3. Once it reaches a boil, place the lid on and reduce the heat to low. Allow to simmer until the liquid has absorbed and the rice is cooked through, about 15-20 minutes.
  4. Turn off the heat and let the rice sit for 5 or so minutes, then remove the lid, add the salt and pepper and fluff the rice with a fork. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up with this exceptional food mexican style rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!