Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan "egg" salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan "Egg" Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan "Egg" Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan "egg" salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan "Egg" Salad:

1. Make ready 1 Package Silken Tofu
2. Prepare Pinch Kala Namak (Black Himalayan Sea Salt)
3. Prepare Fresh Ground Pepper
4. Make ready Pinch Salt
5. Get Dash Onion Powder
6. Make ready Dash Garlic Powder
7. Prepare 1/2 Can Black Olives
8. Get 3 Tbsp Free-From Vegan Mayo
9. Make ready 2 Tbsp Dijon Mustard

Steps to make Vegan "Egg" Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.

So that is going to wrap this up with this exceptional food vegan "egg" salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!