Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fresh fig whole wheat muffins with a brown sugar crumble. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Take 2 cups fresh fig puree
2. Get 2 tsp baking powder
3. Make ready 1/2 tsp baking powder
4. Get 1/2 tsp sea salt
5. Take 1 cup brown sugar
6. Prepare 1 large egg
7. Take 1 tsp vanilla extract
8. Make ready 2 cups fresh ground whole wheat flour
9. Get 2 tsp cinnamon powder
10. Get Additional brown sugar

Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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