Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red beans and rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Beans and Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. Get soaked red beans
2. Prepare chicken stock
3. Get small white onions, chopped
4. Take bell pepper, chopped
5. Take celery, chopped
6. Take bay leaves
7. Get andouille sausage
8. Take garlic, finely minced
9. Get smoked ham hocks
10. Take chopped parsley
11. Prepare ground dry thyme
12. Get cayenne pepper
13. Make ready cumin
14. Take salt
15. Prepare fresh ground black pepper
16. Make ready Sliced Green Onions
17. Take Cooked Rice
18. Make ready Tabasco
19. Make ready Butter

Steps to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that is going to wrap this up for this special food red beans and rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!