Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, discreet beet vegan gf protein smoothie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Discreet Beet Vegan GF Protein Smoothie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Discreet Beet Vegan GF Protein Smoothie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook discreet beet vegan gf protein smoothie using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Discreet Beet Vegan GF Protein Smoothie:

1. Make ready diced canned beets
2. Get shredded carrots
3. Get frozen pineapple
4. Take frozen blueberries
5. Take frozen strawberries
6. Take nut milk of choice
7. Take serving of vanilla plant-based protein powder
8. Take ground flax seeds
9. Make ready maple syrup
10. Prepare vanilla extract
11. Make ready sweetener of choice
12. Prepare water
13. Prepare raspberries (optional)

Steps to make Discreet Beet Vegan GF Protein Smoothie:

1. Rinse the beets under warm water to get some of the more flavorful juices off
2. Put beets, shredded carrots, pineapple, blueberries, strawberries and water into the blender and blend on extraction, or smoothie mode
3. Add ground flax seed, protein powder, and nut milk and blend with a dash of vanilla and sweetener to taste
4. Pour into a cup and drop maple syrup into it without mixing, adding optional raspberries, peanuts, unsweetened coconut flakes, honey, etc
5. Enjoy!

So that’s going to wrap this up for this special food discreet beet vegan gf protein smoothie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!