Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilled beef udon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilled Beef Udon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chilled Beef Udon is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Beef Udon:

1. Get 2 servings' worth Udon noodles (frozen)
2. Get 100 grams Thinly sliced beef
3. Prepare 2 tbsp ●Mentsuyu
4. Take 2 tbsp ●Mirin
5. Make ready 1 tbsp ●Cooking sake
6. Make ready 1 Chopped green onion
7. Get 1 Mentsuyu (for the sauce)
8. Prepare 1 Wasabi

Instructions to make Chilled Beef Udon:

1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

So that’s going to wrap this up with this exceptional food chilled beef udon recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!