Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans and rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Beans and Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Beans and Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red beans and rice using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans and Rice:

1. Prepare soaked red beans
2. Get chicken stock
3. Prepare small white onions, chopped
4. Get bell pepper, chopped
5. Get celery, chopped
6. Make ready bay leaves
7. Take andouille sausage
8. Make ready garlic, finely minced
9. Make ready smoked ham hocks
10. Get chopped parsley
11. Make ready ground dry thyme
12. Take cayenne pepper
13. Take cumin
14. Prepare salt
15. Prepare fresh ground black pepper
16. Make ready Sliced Green Onions
17. Take Cooked Rice
18. Take Tabasco
19. Take Butter

Instructions to make Red Beans and Rice:

1. Brown andouille in a large crock pot, remove when browned on all sides, reserve.
2. Add onions and sweat with a bit of salt until translucent in butter.
3. Add celery, bell pepper, and garlic. Cook until fragrant.
4. Add cayenne, cumin, dry thyme, and pepper. Stir to combine.
5. Add chicken stock to pot, as well as the ham hocks, bay leaves, and the soaked red beans, bring to a boil and cover, stirring occasionally.
6. When beans are cooked through and tender, remove bay leaves and ham hocks (reserve the hocks), then use an immersion blender or your wooden spatula to break a portion of the beans down to give the dish a creamy texture. Reduce heat to a bare simmer.
7. Slice reserved andouille, and break ham hocks down, removing the meat from the bones. Discard bones and skin. Add meats back to pot and stir to combine.
8. When meat is brought up to temp (about 5 minutes), add chopped parsley, stir, and serve immediately over rice. Top with green onions and tabasco/crystal hot sauce to taste.

So that’s going to wrap this up for this exceptional food red beans and rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!