Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Cole Slaw is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tangy Cole Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Take mayonnaise
- Get vinegar, I use tarragon vinegar
- Make ready spicy brown mustard
- Take sugar
- Make ready Salt and pepper
- Take garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap this up with this special food tangy cole slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
