Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan spicy red pepper pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Spicy Red Pepper Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Spicy Red Pepper Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:

1. Make ready 500 g dried macaroni or orzo pasta
2. Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
3. Make ready 0.5 tbsp Korean red pepper flakes
4. Prepare 0.5 tbsp Korean gochujang paste
5. Prepare 1 tsp minced galangal
6. Take Juice of half a lime
7. Get 340 g silken tofu
8. Prepare 0.5 cup passata
9. Prepare Handful fresh coriander, chopped
10. Get to taste salt & pepper

Steps to make Vegan Spicy Red Pepper Pasta Salad:

1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
4. Add salt and pepper to taste.

So that is going to wrap it up with this exceptional food vegan spicy red pepper pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!