Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tangy cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tangy Cole Slaw is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Cole Slaw:

1. Get I bag of shredded cabbage or shred your own
2. Take 2/3 cup mayonnaise
3. Make ready 1/4 cup vinegar, I use tarragon vinegar
4. Prepare 2 tbsp spicy brown mustard
5. Make ready 1/3 cup sugar
6. Prepare to taste Salt and pepper
7. Make ready 1/2 tsp garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap it up for this exceptional food tangy cole slaw recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!