Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir in the chicken stock, thyme, salt, pepper, nutmeg and red pepper flakes. Raise the temperature to high and bring just to a boil. Stir in the half-and-half and white wine. Add the cooked wild rice and shredded chicken.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Get 4 chicken breasts cooked & cubed
- Get 12 oz baby spinach( 2 sm. bags )
- Make ready 1/4 cup cooked whole grain rice (or rice of choice)
- Get 4 tbsp butter & olive oil (both or choice of one)
- Take 1 cup chopped celery
- Take 1 cup chopped onion
- Make ready 1/2 cup chopped carrots
- Take 8 oz mushroom buttons sliced
- Get 1/2 cup white cooking wine
- Make ready 1/2 cup whole milk or half & half
- Prepare 1/4 tsp nutmeg
- Take 1 dash salt is optional
- Prepare 1/2 tsp red pepper flakes crushed
- Make ready 1/2 tsp fresh ground black pepper
- Take 1/2 cup all purpose flour
- Take 10 cup chicken stock msg free
- Make ready 3 clove garlic minced or can use garlic powder (3 tsp)
Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese.
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. In a bowl combine wine, stock, soup, thyme, salt, pepper and parmesan cheese. Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. Leave the chicken to cool in the stock.
So that is going to wrap it up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

