Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan sushi salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Sushi salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Sushi salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sushi salad:

1. Get 1 Zucchini
2. Take 1/2 Tomato
3. Take 1/2 Carrot
4. Get 1/3 cup leftover rice
5. Get 2 Tbsp Soy sauce
6. Prepare 3 Tbsp Chilli sauce
7. Make ready 1 Tbsp mayo (Optionally Vegan)

Instructions to make Vegan Sushi salad:

1. Cut zucchini in half and scrape out the centre pulp to create hollow region.
2. Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
3. Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
4. Insert Tomatoes and Carrots jullien in remaining half of Zucchini
5. Now cut 1/2 inch thick zucchini rings.
6. Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

So that’s going to wrap this up for this special food vegan sushi salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!