Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole roasted chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whole roasted chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whole roasted chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook whole roasted chicken using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whole roasted chicken:

1. Get 1 Young Roaster Chicken
2. Prepare 1 seasoning of choice (i use McCormick perfect pinch sweet onion

Instructions to make Whole roasted chicken:

1. Rinse chicken, remove neck and any gibblets from cavity and rinse inside. Rub chicken all over with favorite seasoning.
2. Crumple up 3 to 4 balls of foil, they should be about the size of a baseball. Place in bottom of crock pot and set to high heat.
3. Place chicken breast up in crock pot on foil, making sure it does not touch the bottom (it's ok if the wings or legs touch the sides a bit) place lid on.
4. DO NOT REMOVE LID FOR AT LEAST 4 HOURS! After 4 hours you can check the internal temp (in the deepest meat, usually breast, but don't touch the bone or poke all the way through) temp should be no lower than 165°F.
5. Remove from crock pot, carve and enjoy!

So that is going to wrap this up for this exceptional food whole roasted chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!