Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan salad with kabocha squash and beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Salad with Kabocha Squash and Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Salad with Kabocha Squash and Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:

1. Prepare 1/2 Kabocha squash
2. Make ready 1 Salt
3. Prepare 2 to 3 tablespoons ●Vinegar
4. Make ready 2 to 3 tablespoons ●Soy milk
5. Prepare 1/2 Onion
6. Prepare 200 ml Salted boiled beans (kidney beans)
7. Take 1 Fresh parsley

Instructions to make Vegan Salad with Kabocha Squash and Beans:

1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

So that’s going to wrap this up for this exceptional food vegan salad with kabocha squash and beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!