Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese potato croquettes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Potato Croquettes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Japanese Potato Croquettes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have japanese potato croquettes using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Potato Croquettes:

1. Take Potato
2. Prepare Minced pork (or Minced Beef)
3. Get Onion
4. Take salt
5. Prepare pepper
6. Get Butter
7. Make ready Bread crumbs
8. Get Flour
9. Prepare Egg (1 ~ 2 pieces)

Steps to make Japanese Potato Croquettes:

1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
9. Panko bread crumbs SG$1.9/pck at FairPrice

So that’s going to wrap this up for this special food japanese potato croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!