Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roast chicken w/stuffing (quick & easy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roast Chicken w/Stuffing (quick & easy) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Get 1 5-6 lb. whole Fryer
2. Prepare 1 cup Water
3. Make ready 1 Chicken Bullion cube
4. Get 1 stick Celery, sliced
5. Take 2 tbsp Butter
6. Get 1/2 tsp Poultry seasoning or Sage
7. Take 1/4 tsp Black pepper
8. Get 2 cup dry Bread stuffing cubes

Steps to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.

So that’s going to wrap this up with this exceptional food roast chicken w/stuffing (quick & easy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!